Berry Cream Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 244.8
- Total Fat: 10.5 g
- Cholesterol: 32.0 mg
- Sodium: 216.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g
View full nutritional breakdown of Berry Cream Muffins calories by ingredient
Introduction
Delicious, moist muffins! Delicious, moist muffins!Number of Servings: 24
Ingredients
-
4 eggs
2 C sugar
1 C extra light olive oil
1 tsp vanilla
4 C white whole wheat flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 C plain, lowfat yogurt
2 C mixed berries, fresh or frozen
Directions
Beat eggs. Gradually add sugar. While beating, slowly add oil and then vanilla. Combine dry ingredients; add alternately with the yogurt. Fold in berries. Fill muffin cups 1/2 - 2/3 full. Bake at 400 degrees for 20 minutes.
Note: I usually get more than 24 muffins from this recipe.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DAWNCOOKS.
Note: I usually get more than 24 muffins from this recipe.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DAWNCOOKS.