Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 244.8
Total Fat 10.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.1 g
Cholesterol 32.0 mg
Sodium 216.9 mg
Potassium 141.1 mg
Total Carbohydrate 34.4 g
Dietary Fiber 2.8 g
Sugars 19.3 g
Protein 5.0 g
Vitamin A 1.2 %
Vitamin B-12 3.2 %
Vitamin B-6 4.6 %
Vitamin C 4.7 %
Vitamin D 1.7 %
Vitamin E 6.8 %
Calcium 7.2 %
Copper 4.0 %
Folate 3.8 %
Iron 6.0 %
Magnesium 7.8 %
Manganese 38.1 %
Niacin 6.5 %
Pantothenic Acid 3.2 %
Phosphorus 12.4 %
Riboflavin 7.0 %
Selenium 21.3 %
Thiamin 6.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Cream Muffins

View the full Berry Cream Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Cream Muffins

76 calories of Olive Oil, (0.04 cup)

69 calories of Flour, whole grain, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Fruit, Private Selection Berry Medley, (0.08 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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