Cake - Custard Yoghurt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 7.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 108.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Cake - Custard Yoghurt Cake calories by ingredient
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Number of Servings: 16



    Flora Regular - 10g = 1 serve, 150 gram(s) (or Butter)
    *Splenda No Calorie Sweetener, 4.5 tsp I used 1.5 TBS Sucaryl
    Egg, fresh, 2 medium (remove)
    *Flour, white, 1.5 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Yoghurt - Easi Yo Greek Regular 1 cup serve, 1 cup (remove)
    ( Corn Starch, .5 cup) should be 1/2 cup custard powder
    1 tsp Vanilla extract


Preheat oven to 180 celcius, grease standard cake tin.
Beat Margarine, sucaryl and vanilla till light and creamy, add eggs & beat well, fold in sifted flour & custard powder alternating with the yoghurt stir till smooth
Pour into tin and bake 25 to 35 minutes, allow to cool in pan
Serve slices with yoghurt or cream

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SNEZ01.

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