Apple "Fries" Sprinkled With Thyme

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Apple "Fries" Sprinkled With Thyme calories by ingredient
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Got this YUMMY recipe from the blog "The Family Kitchen" Got this YUMMY recipe from the blog "The Family Kitchen"
Number of Servings: 4


    Apple Fries:
    2 cups apple cider
    2 Tbsp. butter
    1 tsp. coarse salt (optional)
    4 tart but firm apples, peeled, cored and cut into 8 wedges (per apple)
    1 Tbsp. chopped fresh thyme


In large saucepan over medium-high heat, boil cider until reduced to 1/3 cup, about 20 minutes (it should have a syrupy consistency). Remove from heat and whisk in butter and salt.

Preheat oven to 400 F. In bowl, toss apples with 2 Tbsp. of the glaze and 1/2 Tbsp. thyme. Arrange in a single layer on a rimmed baking sheet. Set aside.

Place the apples on the bottom third of the oven. Roast for 10 minutes. Drizzle apples with remaining glaze and switch baking sheets so the apples are now on the top third of oven. Continue to roast for 20 minutes while apples finish caramelizing.

Sprinkle apples with remaining thyme and additional salt if desired.

Serving Size: Makes 4 Large servings of apple fries

Number of Servings: 4

Recipe submitted by SparkPeople user RIPCITYMOMMA.

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