Green-Red-Yellow summer salad

Green-Red-Yellow summer salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Green-Red-Yellow summer salad calories by ingredient


Introduction

Corn pepper and cherry tomatoes - summer salad . Corn pepper and cherry tomatoes - summer salad .
Number of Servings: 4

Ingredients

    2 Celery stalks with leaves
    20 Cherry tomatoes
    1 bell pepper (red or orange)
    1 can (12 oz) yellow sweet corn or fresh corn
    Chives
    lemon juice to taste
    Dill weed fresh (5 springs)
    3 stalk, large (11"-12" long) Celery, raw

Directions

Wash, cut and mix veggies together. Add lemon or lime juice. Salt pepper and herbs (fresh dill or cilantro suggested) to taste. Serve cold as a side dish (4 portions) or double it up for a light entree! Serving Size: 4 side dish of 200 gr

Number of Servings: 4

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.