Low Carb Coconut Macaroons (with optional almonds)

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Nutritional Info

Servings Per Recipe: 35
Amount Per Serving
Calories: 43.7

Total Fat: 3.6 g
Cholesterol: 3.5 mg
Sodium: 15.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

View full nutritional breakdown of Low Carb Coconut Macaroons (with optional almonds) calories by ingredient

Introduction

The nutritional information on these cookies is slightly off. The fiber count should be much higher as I believe coconut is about 40% fiber. The nutritional information on these cookies is slightly off. The fiber count should be much higher as I believe coconut is about 40% fiber.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 35

Ingredients

Mix together:

2 cups dried, unsweetened coconut

2 Tbsp water

1 tsp vanilla

1/2 erythritol or your favorite low carb sweetener

3 egg whites

4 Tbsp melted butter

1/4 tsp kosher salt

Directions

Let this mixture sit for 10 minutes so that the dried coconut soaks up the liquids. Form into 32-35 balls and place on parchment paper covered baking pan (a Silpat will also work). Bake at 325 degrees for about 15 to 20 minutes or until just turning golden. Cool on a baking rack.

Serving Size: Makes 35 small-sized cookies. Fiber count on these should be at least 1 -2 g per cookie.