Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 220.0
- Total Fat: 12.2 g
- Cholesterol: 23.5 mg
- Sodium: 124.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
View full nutritional breakdown of Scones calories by ingredient
Number of Servings: 16
Ingredients
-
3 cups whole grain flour
1/2 cup sugar
1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 cup butter
1 cup buttermilk
1 tsp vanilla
3/4 cup chopped cranberries
1/2 cup chopped almonds
Directions
this is not a diet food but they are great for a special occasion
Combine all dry ingredients, Cut in butter till crumbly. add buttermilk and vanilla until mixed. Add cranberries and almonds and mix well. Divide dough in half. On a floured cutting mat form dough into 8 inch circle. cut into 8 pieces using a pizza cutter. Place on grease cookie sheet, bake 400 degrees for 15 minutes. You can subsitute other fruit and nuts if desired.
Serving Size: makes 16 2 inch pie shape peices
Number of Servings: 16
Recipe submitted by SparkPeople user LLADEAN.
Combine all dry ingredients, Cut in butter till crumbly. add buttermilk and vanilla until mixed. Add cranberries and almonds and mix well. Divide dough in half. On a floured cutting mat form dough into 8 inch circle. cut into 8 pieces using a pizza cutter. Place on grease cookie sheet, bake 400 degrees for 15 minutes. You can subsitute other fruit and nuts if desired.
Serving Size: makes 16 2 inch pie shape peices
Number of Servings: 16
Recipe submitted by SparkPeople user LLADEAN.