Cherry-Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Cherry-Tapioca Pudding calories by ingredient
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Simple cherry dessert Simple cherry dessert
Number of Servings: 4


    1 cup red pitted sour cherries
    3/4 cup honey
    1/2 cup pearl tapioca


Pour honey over cherries and allow to sit. Prepare tapioca according to package directions. Mix in sweetened cherries. Can eat warm or refrigerate.
Note: more honey may be added if you like sweeter pudding.

Serving Size: makes 4 1/2-cup services

Number of Servings: 4

Recipe submitted by SparkPeople user JAVADIC.

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