Cherry-Tapioca Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Cherry-Tapioca Pudding calories by ingredient
Introduction
Simple cherry dessert Simple cherry dessertNumber of Servings: 4
Ingredients
-
1 cup red pitted sour cherries
3/4 cup honey
1/2 cup pearl tapioca
Directions
Pour honey over cherries and allow to sit. Prepare tapioca according to package directions. Mix in sweetened cherries. Can eat warm or refrigerate.
Note: more honey may be added if you like sweeter pudding.
Serving Size: makes 4 1/2-cup services
Number of Servings: 4
Recipe submitted by SparkPeople user JAVADIC.
Note: more honey may be added if you like sweeter pudding.
Serving Size: makes 4 1/2-cup services
Number of Servings: 4
Recipe submitted by SparkPeople user JAVADIC.