Cherry Cheese Cake (not)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.9
- Total Fat: 2.1 g
- Cholesterol: 6.9 mg
- Sodium: 303.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
View full nutritional breakdown of Cherry Cheese Cake (not) calories by ingredient
Introduction
A delicious, diabetes-friendly alternative to Cherry Cheesecake. I am not diabetic, but I LOVE this dessert! A delicious, diabetes-friendly alternative to Cherry Cheesecake. I am not diabetic, but I LOVE this dessert!Number of Servings: 16
Ingredients
-
1 angel food cake (10 inches)
1 small pkg sugar-free instant vanilla pudding mix
1 ½ c milk (2% low-fat)
1 c light sour cream
1 (21 oz) can light cherry pie filling
Directions
1. Tear the Angel Food cake into bite size pieces. Press into 13x9 cake pan.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon the cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JAMPR8R.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon the cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JAMPR8R.
Member Ratings For This Recipe
-
FATTYJSKINNYME
-
OZARKMOM
-
JAZZERSOUTH