Nasi Ayam Bakar Padang

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 723.8
  • Total Fat: 25.2 g
  • Cholesterol: 150.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 62.6 g

View full nutritional breakdown of Nasi Ayam Bakar Padang calories by ingredient



Number of Servings: 1

Ingredients

    sds

Directions



Serving Size: 1 porsi

Number of Servings: 1

Recipe submitted by SparkPeople user IHA2003.