Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 723.8
Total Fat 25.2 g
Saturated Fat 16.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.1 g
Cholesterol 150.0 mg
Sodium 123.4 mg
Potassium 1,099.0 mg
Total Carbohydrate 60.5 g
Dietary Fiber 4.0 g
Sugars 4.7 g
Protein 62.6 g
Vitamin A 22.9 %
Vitamin B-12 10.3 %
Vitamin B-6 78.0 %
Vitamin C 397.2 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 10.9 %
Copper 28.1 %
Folate 33.9 %
Iron 50.0 %
Magnesium 33.3 %
Manganese 103.1 %
Niacin 123.8 %
Pantothenic Acid 26.3 %
Phosphorus 63.5 %
Riboflavin 17.8 %
Selenium 91.8 %
Thiamin 33.2 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nasi Ayam Bakar Padang

View the full Nasi Ayam Bakar Padang Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nasi Ayam Bakar Padang

306 calories of Roasting Chicken, light meat, (200 grams)

205 calories of White Rice, long grain, cooked, (1 cup)

36 calories of Hot Chili Peppers, (2 pepper)

27 calories of Coconut Milk (Silk), (5 tbsp)

11 calories of Onions, raw, (30 grams)

4 calories of Daun Singkong, (1 gram(s))

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Turmeric, ground, (0.20 tsp)

2 calories of Turmeric, ground, (0.20 tsp)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Pepper, white, (0.20 tsp)

1 calories of Fennel seed, (0.20 tsp)

1 calories of Cloves, ground, (0.20 tsp)

1 calories of Coriander seed, (0.20 tsp)

0 calories of Ginger Root, (0.20 slices (1" dia))


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