Skillet white bean and tomato spaghetti

1 lb thin spaghetti
3 tlbs olive oil
2 lg cloves garlic
5 medium chopped fresh tomatoes
1 can white beans
1 c vegetable bouillon or broth
Salt & pepper to taste
1/4 c white wine optional

Heat oil in large skillet; add and sauté garlic till lighty brown, add tomatoes and cook approx 10 min on med low until soft. meanwhile cook spaghetti. Add bouillon salt and pepper heat thoroughly until hot on medium heat. Add beans and stir till blended do not over cook beans will get mushy. Pour over spaghetti and serve with parmesan cheese if desired.

Serving Size: 8 -1/2 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY349.