Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 206.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:
    Becel light margerine, 1/2 cup (remove)
    Granulated Sugar, 1 1/4 cup (remove)
    Egg, fresh, 2 large (remove)
    *Flour, white, 2 cup (remove)
    Baking Powder, 2 tsp (remove)
    Salt, 1/4 tsp (remove)
    Milk, 1%, 1/2 cup (remove)
    Blueberries, fresh, 1 cup (remove)

Directions



Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user COLLTHEBALL.