My Favorite Things Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 15.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 576.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of My Favorite Things Salad calories by ingredient


Introduction

When the dog bites, When the bee stings, When I'm feeling sad, I simply remember my favorite things...And then I don't feel so bad. When the dog bites, When the bee stings, When I'm feeling sad, I simply remember my favorite things...And then I don't feel so bad.
Number of Servings: 8

Ingredients

    8 C. mixed salad greens (from pre-washed package)
    1/3 C. jicama, peeled and cut into matchstick strips
    2 green onions, plus tops, washed and thinly sliced
    1 can (16 oz.) artichoke hearts packed in brine, chilled,
    well drained and quartered
    2/3 C. whole pitted ripe olives, drained and halved lengthwise
    3/4 C. yellow bell pepper, coarsely chopped
    10 slices bacon, crisply cooked and crumbled
    1 pint fresh, ripe strawberries, washed, capped and halved
    1/3 C. broken, salted cashews
    1 (8 oz.) bottle poppyseed dressing or French dressing

Directions

Place salad greens in a large salad bowl; add jicama, green onions, artichoke hearts, olives, bell pepper and bacon. Toss to combine. Arrange strawberries around salad and sprinkle with cashews. Drizzle salad dressing over before serving and pass remaining salad dressing.

Serving Size: Serves 4

Number of Servings: 8

Recipe submitted by SparkPeople user LTUX1234.