Low Carb Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Low Carb Cranberry Sauce calories by ingredient
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Number of Servings: 2


    1 cup water
    1 cup Splenda
    12-oz bag fresh or frozen cranberries (3 cups)
    1/2 teaspoon freshly grated orange zest


Bring water and Splenda to a boil, stirring until Splenda is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.

Cooks' note:
Cranberry sauce may be made 3 days ahead and chilled, covered.

Number of Servings: 2

Recipe submitted by SparkPeople user LEMGIRL.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe!! It's hard to find fresh cranberries except at thanksgiving, so I buy extra bags and freeze them in the bag as is. Works well!! - 2/16/09

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