LC Creamy Watermelon Pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of LC Creamy Watermelon Pie calories by ingredient
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Submitted by: LEMGIRL

Number of Servings: 6


    1 package (3 ounces) watermelon gelatin
    1/4 cup boiling water
    1 carton (12 ounces) frozen whipped topping, thawed
    2 cups cubed seeded watermelon
    1 graham cracker crust, optional


In a large bowl, dissolve gelatin in boiling water.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Note: I leave out the pie crust and its just as good.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.


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