LC Creamy Watermelon Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 42.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of LC Creamy Watermelon Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust, optional
Directions
In a large bowl, dissolve gelatin in boiling water.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Note: I leave out the pie crust and its just as good.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Note: I leave out the pie crust and its just as good.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Member Ratings For This Recipe
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KBITZNELSON
