LC Creamy Watermelon Pie

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of LC Creamy Watermelon Pie calories by ingredient
Submitted by:

Number of Servings: 6


    1 package (3 ounces) watermelon gelatin
    1/4 cup boiling water
    1 carton (12 ounces) frozen whipped topping, thawed
    2 cups cubed seeded watermelon
    1 graham cracker crust, optional


In a large bowl, dissolve gelatin in boiling water.
Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Note: I leave out the pie crust and its just as good.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    This pie is wonderful - everyone in the family loved it. - 8/2/15

    Was this review helpful?   yes  No