Coconut rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Coconut rice calories by ingredient



Number of Servings: 4

Ingredients

    Broccoli, frozen, 1 package (10 oz)
    Brown Rice, medium grain, 3 cup cooked
    onions 1 cup, chopped
    Garlic, 3 cloves
    Coconut Oil, 1 tbsp
    *Coconut Milk, 1 cup

Directions

In a medium sauce pan or large skillet
Using a small amount of oil or cooking spray cook onions and garlic until soft.
Add broccoli, cook until mostly thawed
add everything else

cook until heated through

Serving Size: Makes 4 dinner servings or 8 side dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user FABBECKY.