Southwestern Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.3
- Total Fat: 10.7 g
- Cholesterol: 30.0 mg
- Sodium: 1,394.9 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.5 g
- Protein: 19.8 g
View full nutritional breakdown of Southwestern Macaroni and Cheese calories by ingredient
Introduction
From Crock-Pot Busy Family Recipes From Crock-Pot Busy Family RecipesNumber of Servings: 6
Ingredients
-
1 package (8 oz) elbow macaroni
1 can (14.5 oz) diced tomatoes with green pepper and onion (I used Hunt's Fire Roasted with Garlic), undrained
1 can (10 oz) diced tomatoes with green chilies, undrained ( I used a 14.5 oz can)
1.5 cups mild salsa
3 cups shredded Mexican cheese blend, divided
Directions
1. Lightly spray slow cooker with nonstick cooking spray. Stir together macaroni, tomatoes with juice, salsa, and 2 cups cheese in prepared slow cooker. Cover and cook on LOW 3 hours 45 minutes or until macaroni is tender
2. Sprinkle remaining 1 cup cheese over contents of slow cooker. Cover and cook 15 minutes more or until cheese on top is melted
Serving Size: 1/6th of the recipe
Number of Servings: 6
Recipe submitted by SparkPeople user ANNA_CORINNE21.
2. Sprinkle remaining 1 cup cheese over contents of slow cooker. Cover and cook 15 minutes more or until cheese on top is melted
Serving Size: 1/6th of the recipe
Number of Servings: 6
Recipe submitted by SparkPeople user ANNA_CORINNE21.