Southwestern Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 10.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,394.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Southwestern Macaroni and Cheese calories by ingredient


Introduction

From Crock-Pot Busy Family Recipes From Crock-Pot Busy Family Recipes
Number of Servings: 6

Ingredients

    1 package (8 oz) elbow macaroni
    1 can (14.5 oz) diced tomatoes with green pepper and onion (I used Hunt's Fire Roasted with Garlic), undrained
    1 can (10 oz) diced tomatoes with green chilies, undrained ( I used a 14.5 oz can)
    1.5 cups mild salsa
    3 cups shredded Mexican cheese blend, divided

Directions

1. Lightly spray slow cooker with nonstick cooking spray. Stir together macaroni, tomatoes with juice, salsa, and 2 cups cheese in prepared slow cooker. Cover and cook on LOW 3 hours 45 minutes or until macaroni is tender
2. Sprinkle remaining 1 cup cheese over contents of slow cooker. Cover and cook 15 minutes more or until cheese on top is melted

Serving Size: 1/6th of the recipe

Number of Servings: 6

Recipe submitted by SparkPeople user ANNA_CORINNE21.