Italian Meat Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,927.8
  • Total Fat: 113.6 g
  • Cholesterol: 306.5 mg
  • Sodium: 766.1 mg
  • Total Carbs: 78.3 g
  • Dietary Fiber: 18.8 g
  • Protein: 97.3 g

View full nutritional breakdown of Italian Meat Sauce calories by ingredient
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Introduction

based on Betty Crocker's recipie, 1988 edition based on Betty Crocker's recipie, 1988 edition
Number of Servings: 1

Ingredients

    traditional ground beef sauce with lots of vegetables.

Directions

Heat large dutch over over stove.
Add olive oil, butter and garlic, simmer 2 min.
Add onions, simmer until tender
Add ground beef, simmer until browned
Add all other ingredients, simmer for at least 120 minutes.
Sever hot over noddles.

Serving Size: makes 8, 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GEBEAUC.

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