Meatballs Monte Carlo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,516.7
  • Total Fat: 111.0 g
  • Cholesterol: 545.1 mg
  • Sodium: 8,282.8 mg
  • Total Carbs: 248.7 g
  • Dietary Fiber: 16.4 g
  • Protein: 131.5 g

View full nutritional breakdown of Meatballs Monte Carlo calories by ingredient



Number of Servings: 1

Ingredients

    1/3 cup evaporated milk
    1/4 cup dry bread crumbs
    1/4 tsp salt
    Dash pepper
    1 lb ground beef
    1 envelope spaghetti sauce mix
    46 oz tomato juice
    1 cup water
    5 cups uncooked extra wide egg noodles
    1 can (2-1/4 oz) sliced ripe olives, drained

Directions

In a large bowl, combine milk, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2 inch balls. In a large skillet over medium high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MHEDGES3.