Meatballs Monte Carlo
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,516.7
- Total Fat: 111.0 g
- Cholesterol: 545.1 mg
- Sodium: 8,282.8 mg
- Total Carbs: 248.7 g
- Dietary Fiber: 16.4 g
- Protein: 131.5 g
View full nutritional breakdown of Meatballs Monte Carlo calories by ingredient
Number of Servings: 1
Ingredients
-
1/3 cup evaporated milk
1/4 cup dry bread crumbs
1/4 tsp salt
Dash pepper
1 lb ground beef
1 envelope spaghetti sauce mix
46 oz tomato juice
1 cup water
5 cups uncooked extra wide egg noodles
1 can (2-1/4 oz) sliced ripe olives, drained
Directions
In a large bowl, combine milk, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2 inch balls. In a large skillet over medium high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MHEDGES3.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MHEDGES3.