squash and onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 6.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 44.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of squash and onions calories by ingredient



Number of Servings: 8

Ingredients

    1/4 cup butter
    2 cups onions, chopped
    8 cups summer squash, sliced
    salt and pepper to taste

Directions

Chop onions. Melt butter in large heavy pot. Add onions. Cook on medium low while cutting squash. Add squash. increase heat to medium and cook gently, stirring occasionally till squash is tender, approximately 30-40 minutes. Season with salt and pepper to taste.

Serving Size: makes 8 1- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMVICK4.