Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219.6
- Total Fat: 7.0 g
- Cholesterol: 62.4 mg
- Sodium: 206.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 27.5 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Easy to make and delicious Easy to make and deliciousNumber of Servings: 4
Ingredients
-
1 can red salmon, drained, spine and fat removed
1/2 cup Panko bread crumbs
1/2 cup finely chopped celery
1/2 cup finely chopped green onion
2 tbsp lemon juice
3 egg whites
1 1/2 tsp dijon mustard
Directions
Flake salmon
In separate bowl mix together egg whites, mustard and lemon juice then stir into salmon
add bread crumbs, celery and onion and mix well
Shape into 4 equal size patties
Chill for 1 hour
Spray non-stick pan over medium-high heat and brown both sides of patties
Serve hot
Serving Size: Makes 4 Salmon cakes (1 cake per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBYGEE.
In separate bowl mix together egg whites, mustard and lemon juice then stir into salmon
add bread crumbs, celery and onion and mix well
Shape into 4 equal size patties
Chill for 1 hour
Spray non-stick pan over medium-high heat and brown both sides of patties
Serve hot
Serving Size: Makes 4 Salmon cakes (1 cake per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBYGEE.