Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.6
Total Fat 7.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.1 g
Cholesterol 62.4 mg
Sodium 206.9 mg
Potassium 461.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 27.5 g
Vitamin A 6.7 %
Vitamin B-12 83.2 %
Vitamin B-6 17.9 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 25.4 %
Copper 6.2 %
Folate 5.5 %
Iron 6.9 %
Magnesium 10.2 %
Manganese 2.0 %
Niacin 37.4 %
Pantothenic Acid 6.6 %
Phosphorus 37.8 %
Riboflavin 12.9 %
Selenium 54.0 %
Thiamin 2.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

158 calories of Pink Salmon (canned), (0.25 can)

43 calories of 4C Breadcrumbs, Panko Plain, (0.13 cup)

13 calories of Egg white, large, (0.75 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

2 calories of Lemon juice, (0.50 tbsp)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)


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