Sweet Potato Bread (healthier version)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 4.9 g
  • Cholesterol: 41.0 mg
  • Sodium: 158.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet Potato Bread (healthier version) calories by ingredient
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Number of Servings: 24


    1 3/4 cups all-purpose flour
    1 3/4 cups whole wheat flour
    1/2 tsp baking power
    2 tsp baking soda
    2 tsp cinnamon
    1 stick of salted butter (at room temperature)
    3/4 cup white sugar
    3/4 cup packed light brown sugar
    4 large eggs
    2 15 oz cans sweet potatoes (drained)
    2/3 cups water


Sift dry ingredients together. Cream butter, sugar and add eggs one at a time, beating well. Add sweet potatoes, water, and add dry ingredients until well blended. Bake at 350 degrees for 50-55 minutes in a greased and floured loaf pans. (makes 2 loaves)

Serving Size: 24 slices, 2 loaves

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHJOHNSON3.

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