Oriental Cole Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.6
- Total Fat: 26.7 g
- Cholesterol: 0.0 mg
- Sodium: 763.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
View full nutritional breakdown of Oriental Cole Slaw calories by ingredient
Number of Servings: 8
Ingredients
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0.5 cup vegetable oil plus 2 tablespoons
0.5 cup sliced almonds
0.5 cup sunflower seeds
2 packages Ramen noodles, crushed
0.33 cup sugar
2 tablespoons soy sauce
2 tablespoons wine vinegar
1 bunch green onions, sliced
2 teaspoons seasoned salt
2 teaspoons vegetable broth mix
1 package shredded cole slaw
Directions
Saute almonds, sunflower seeds, and ramen noodles in 2 tablespoons vegetable oil until brown.
Mix together sugar, oil, soy sauce, wine vinegar, seasoned salt, and vegetable broth mix until sugar is dissolved.
Toss together shredded cole slaw, toasted ramen noodles, almonds, and sunflower seeds, and sliced green onions. Then add sauce and mix well.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEXILUD.
Mix together sugar, oil, soy sauce, wine vinegar, seasoned salt, and vegetable broth mix until sugar is dissolved.
Toss together shredded cole slaw, toasted ramen noodles, almonds, and sunflower seeds, and sliced green onions. Then add sauce and mix well.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEXILUD.
Member Ratings For This Recipe
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