Buttermilk Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 20.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 222.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Buttermilk Waffles calories by ingredient



Number of Servings: 6

Ingredients

    1 3/4 cups all-purpose flour
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    5 Tbsp. buttermilk powder

    2 eggs, separated
    1/2 cup salad oil
    1 1/4 cup water

Directions

Mix together dry ingredients. Thoroughly mix egg yolks, oil, and water. Blend with dry ingredients. Stiffly beat egg whites. Fold into batter. Bake on a preheated waffle iron.

Serving Size: Makes 6 5x10-inch waffles (using 1 cup of batter)

Number of Servings: 6

Recipe submitted by SparkPeople user S3XYDIVASMOM.