Veggie Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 733.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient



Number of Servings: 6

Ingredients

    Sweet peppers
    Onion
    frozen peas
    Frozen Broccoli
    frozen Tuscan Style Veggies
    Sesame Oil
    Rice vinegar
    Soy Sauce

Directions


Serving Size: Makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAHNAH618.