Homemade pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 311.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Homemade pancakes calories by ingredient



Number of Servings: 4

Ingredients

    2/3 cup flour
    1 tsp baking powder
    1 Tbsp sugar
    1 egg
    1/4 tsp salt
    1/2 cup milk
    2 Tbsp oil

Directions



Serving Size: Makes 4 medium pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user JLWOOTTON.