Low Carb Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 26.2 g
  • Cholesterol: 87.5 mg
  • Sodium: 54.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Low Carb Pecan Pie calories by ingredient
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Number of Servings: 8


    12 oz Vermount Sugar Free Syrup
    1 cup Splenda
    3 Large Eggs
    1 tsp Vanilla Extract
    2 cups Chopped Pecans
    2 tbls butter



Take 1 cup pecans grind up in food proccesor and mix in with 2 tbls melted butter, press this into a glass pie plate. Stick in freezer to firm up.


Rough chop the remianing cup of pecans and mix in with the remaining ingredients, mix and blend well, pour into the pie crust and bake at 350 for 45 minutes of until the pie gets firm.

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe

  • I made this dish and it was excellent. Only problem I had was the malitol in the sugar free syrup. Otherwise this pie satisfied my low carb sweet tooth. Thanks for posting - 6/28/12

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  • I cannot wait to try this - Thank you for posting!! - 11/19/07

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