dill lentils

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

View full nutritional breakdown of dill lentils calories by ingredient


Introduction

this lebanese recipe would traditionaly be made with chopped fennel leaves but since it was unavailable, I just used dill:) anyway it turned out good...enjoy this lebanese recipe would traditionaly be made with chopped fennel leaves but since it was unavailable, I just used dill:) anyway it turned out good...enjoy
Number of Servings: 6

Ingredients

    1 cup lentils
    4 cups fresh chopped dill
    1 onion
    1 tbsp olive oil
    lemon juice
    dash of cumin (optional)
    salt to taste

Directions

wash and cook lentils in water, when almost done add washed and chopped dill cook another 8 minuts, strain out water and leave. Meanwhile cook onion in oil and add to the lentils, add salt, lemon juice and seasoning to taste. serve romm temp with yogurt:)

Serving Size: 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOULOU775.