Harvest Pork Chops

8 boneless pork loin chops
1 cup chopped celery
3/4 cup onion, chopped
1/4 cup fresh snipped parsley
1 16 ounce package stove top stuffing mix
2-2 1/4 cups water
1 cup dried cranberries
1/4 cup butter, melted
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon veggie oil, divided
1/2 cup orange marmalade

1. preheat oven to 350 degrees. trim fat from chops. insert knife into each chop into center of one long side and cut a small pocket. 2. chop celery and onion. place in large bowl. snip parsley. add to bowl along with stuffing mix water cranberries and butter. mix lightly. 3. stuff a scoop of stuffing in pocket of each chop. close pocket w/ toothpicks. 4. heat over medium high heat. add half of oil and 4 chops. brown chops on both sides. remove to oven. arrange chops over stuffing. bake 40 mins. remove. 5. microwave marmalade 30 secs. spoon over chops. continue baking for 10-15 mins. remove picks.


Thanks to pampered chef doris christopher.

Number of Servings: 8

Recipe submitted by SparkPeople user IMREADY14.