Pumpkin Soft Cookies
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 97.6
- Total Fat: 2.9 g
- Cholesterol: 5.6 mg
- Sodium: 67.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Soft Cookies calories by ingredient
Introduction
More like cake drops. More like cake drops.Number of Servings: 33
Ingredients
-
1/4 cup margarine
1/4 cup unsweetened applesauce
1 cup brown sugar
1 egg
1 tsp vanilla
1 cup canned pumpkin (NOT pie filling)
1 tsp baking soda
dash salt
2 1/2 tsp cinnamon
1 1/2 tsp ginger
3/4 tsp allspice
3/4 tsp nutmeg
3/4 tsp cloves
2 cups flour
1 cup raisins
1/2 cup walnuts
Directions
1. Preheat over to 350F. Cream together margarine, applesauce, and sugar.
2. Beat in egg and vanilla.
3. Mix in pumpkin.
4. Add baking soda, salt, and spices. Mix thoroughly. NOTE: I just like spicy cookies. You could use pumpkin pie spice, or whatever mixture of spices you like or don't.
5. Stir in flour.
6. Add raisins and walnuts. Mix.
7. Drop by rounded teaspoon onto parchment papered cookie sheet. NOTE: These will not melt and spread like most cookies, and will not crisp. Soft and cake-like. Bake 12-13 minutes.
Serving Size: Usually 2.5 dozen. More or less.
Number of Servings: 33
Recipe submitted by SparkPeople user KATEBURKHART.
2. Beat in egg and vanilla.
3. Mix in pumpkin.
4. Add baking soda, salt, and spices. Mix thoroughly. NOTE: I just like spicy cookies. You could use pumpkin pie spice, or whatever mixture of spices you like or don't.
5. Stir in flour.
6. Add raisins and walnuts. Mix.
7. Drop by rounded teaspoon onto parchment papered cookie sheet. NOTE: These will not melt and spread like most cookies, and will not crisp. Soft and cake-like. Bake 12-13 minutes.
Serving Size: Usually 2.5 dozen. More or less.
Number of Servings: 33
Recipe submitted by SparkPeople user KATEBURKHART.