Chicken Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 17.2 g
  • Cholesterol: 40.4 mg
  • Sodium: 440.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    Canned Chicken
    Black olives, canned
    Mixed Vegetables, frozen
    Tri-Color Rotini Noodles
    Ranch Dressing

Directions

Cook pasta according to package. While pasta is cooking, add all other ingredients to a large bowl. Mix well. When pasta is done cooking, add pasta to mixture. May have to add more ranch. Can eat warm, but it's better to chill it first.

Serving Size: Makes 12-2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JACQ620.