Cindy's Egg Casserole
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 78.3
- Total Fat: 2.5 g
- Cholesterol: 62.7 mg
- Sodium: 232.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 9.6 g
View full nutritional breakdown of Cindy's Egg Casserole calories by ingredient
Number of Servings: 24
Ingredients
-
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Onions, raw, 0.5 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*365 Organic Diced Tomatoes, 1 cup (remove)
*Organic Brown Egg, Free Range, 5 serving (remove)
*ALL WHITES EGG SUB 100% EGG WHITES, 7 serving (remove)
*1% low fat cottage cheese (Great Value), 2 cup (remove)
Best Choice Fat Free Shredded Mozzarella cheese, 2 cup (remove)
*Green Chiles (Whole), 1.13 oz (remove)
Directions
Serving Size: 24 palm size pieces
Number of Servings: 24
Recipe submitted by SparkPeople user CLEHOSKY.
