Emily's fish pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.2
  • Total Fat: 13.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 168.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Emily's fish pie calories by ingredient


Introduction

White fish and salmon cheesy pie, with creamy potato topping. White fish and salmon cheesy pie, with creamy potato topping.
Number of Servings: 4

Ingredients

    White fish
    salmon
    cheese sauce
    mashed potato with milk and cheese

Directions



Serving Size: Makes 4 3-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMSIEBABY.