Emily's fish pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.2
  • Total Fat: 13.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 168.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Emily's fish pie calories by ingredient
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Introduction

White fish and salmon cheesy pie, with creamy potato topping. White fish and salmon cheesy pie, with creamy potato topping.
Number of Servings: 4

Ingredients

    White fish
    salmon
    cheese sauce
    mashed potato with milk and cheese

Directions



Serving Size: Makes 4 3-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMSIEBABY.

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