Mom's Pea Salad

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 3.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 252.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Mom's Pea Salad calories by ingredient


Something my mom always makes for "occassions" Something my mom always makes for "occassions"
Number of Servings: 8


    2 cups frozen peas
    1 hardboiled egg, chopped
    3 Tablespoons Light Miracle Whip
    4-5 green onions, thinly sliced
    3/4 cup Velveeta cheese, diced small
    3 teaspoons sweet relist
    1/2 teaspoon celery salt


Cook frozen peas just until thawed. Rinse and cool.

Put Miracle Whip, green onions, diced cheese, sweet relish, egg and celery salt in a medium sized bowl and mix together. Gently fold in peas. Refrigerate until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user COREYLOVE.

Member Ratings For This Recipe

  • no profile photo

    very good! - 7/6/11

  • no profile photo

    This is a simple, great tasting recipe. - 10/20/10

  • no profile photo

    Very Good
    Love pea salad! I have made a version many times without egg and relish, but I like the addition! Very good! - 7/8/10

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    Very Good
    Love this version of pea salad. Instead of all miracle whip, I add equal amounts of dressing and mustard. I also use lowfat cheddar chunks instead of velveeta. - 11/23/08