Cajun Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 9.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 853.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Cajun Salmon Cakes calories by ingredient

Number of Servings: 4


    15 oz boneless pink salmon, in water, drain can
    1/4 cup sliced scallions
    1/4 cup fat-free plain green yogurt
    1 Tbsp panko
    1 Tbsp wheat germ
    1/4 tsp oregano
    1/4 tsp paprika
    1/4 tsp cayenne pepper
    1/4 tsp black pepper
    dash white pepper
    3/4 tsp salt
    2 tsp dijon mustard
    1/2 cup panko
    1 Tbsp olive oil


Combine salmon, scallions, 1/4 cup yogurt, 1 tablespoon panko, wheat germ, oregano, paprika, cayenne, black pepper, white pepper, salt and mustard in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.

Dredge patties in 1/2 cup panko.

Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli with the salmon. Serve with Lemon-Garlic-Chive Aioli

Serving Size: 2 cakes per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Dinner | Fish Dinner |