Veggie Bacon Slaw
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 120.0
- Total Fat: 6.1 g
- Cholesterol: 2.8 mg
- Sodium: 90.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.9 g
- Protein: 5.9 g
View full nutritional breakdown of Veggie Bacon Slaw calories by ingredient
Number of Servings: 16
Ingredients
-
Broccoli, fresh, 4 bunch
Cauliflower, raw, 1 head, large (6-7" dia)
Louis Rich Turkey Bacon 3 slice
hellman's olive oil mayonaise, 1 Cup
Cider Vinegar, 2 tbsp
Splenda Sugar Blend for Baking, 2 tbsp
Salt & Pepper
Directions
In a food processor, pulse broccoli until pieces are the size of peas. Repeat with cauliflower
Place in large bowl.
Add fried bacon bits to the vegetables and set aside.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
Serving Size: Makes 16 1 cup (8oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLSLACK.
Place in large bowl.
Add fried bacon bits to the vegetables and set aside.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
Serving Size: Makes 16 1 cup (8oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLSLACK.