kale slaw
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,888.7
- Total Fat: 151.0 g
- Cholesterol: 0.0 mg
- Sodium: 459.6 mg
- Total Carbs: 126.1 g
- Dietary Fiber: 38.0 g
- Protein: 44.0 g
View full nutritional breakdown of kale slaw calories by ingredient
Introduction
not just for kale lovers! not just for kale lovers!Number of Servings: 1
Ingredients
-
- 2 bunches curly kale
- 1/2 C roasted.salted peanuts
- 1 red bell pepper, sliced
- 3-4 carrots, shredded or sliced
- 1 T salt
Directions
chop all veggies and peanuts, place in large blow. whisk oil, vinegar, sugar, salt and pour over veggies. toss and coat all veggies.
can eat immediately, but best to let sit in fridge overnight to soften the kale.
Serving Size: as much as you want
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYKUTTS.
can eat immediately, but best to let sit in fridge overnight to soften the kale.
Serving Size: as much as you want
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYKUTTS.