my potato salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 16.3 g
  • Cholesterol: 141.3 mg
  • Sodium: 430.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

View full nutritional breakdown of my potato salad calories by ingredient



Number of Servings: 10

Ingredients

    Sour Cream, 1 cup (remove)
    Hellmann's , Real Mayonnaise, 1 Tbsp, 8 serving (remove)
    Yellow Mustard, 1 tsp or 1 packet (remove)
    Dill Pickles, 1.5 cup, chopped or diced (remove)
    Baked Potato (baked potatoes), 9 potato (2-1/3" x 4-3/4") (remove)
    Hard Boiled Egg, 6 large (remove)
    Celery, raw, 2 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

Bake the potatoes then cool
boil eggs and peel then cool
mix uncle dans into the mayo and sour cream
chop all other items
combine all ingreadients and season to your liking

I like garlic powder and paprika and salt and pepper

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTINALLACY.