Homemade macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 13.7 g
  • Cholesterol: 42.3 mg
  • Sodium: 201.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Homemade macaroni and cheese calories by ingredient


homemade mac homemade mac
Number of Servings: 8


    2 tb butter
    2 tb flour
    2 cups milk
    2 cups elbow macaroni
    2 cups shredded cheddar


Boil 2 cups macaroni noodles in 2 qts water. As noodles boil, melt butter in large skillet, whisk in flour and cook until brown. Add milk and bring to simmer, simmer until thickened slightly, add 2 cups cheddar. Add cooked and drained noodles and cook in a 350 oven until browned and bubbly, about 45 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JBARBER600.