Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 13.7 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 42.3 mg
Sodium 201.2 mg
Potassium 41.6 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.5 g
Sugars 3.1 g
Protein 11.0 g
Vitamin A 10.5 %
Vitamin B-12 4.0 %
Vitamin B-6 1.7 %
Vitamin C 0.2 %
Vitamin D 7.1 %
Vitamin E 0.8 %
Calcium 27.9 %
Copper 2.3 %
Folate 9.0 %
Iron 4.4 %
Magnesium 3.7 %
Manganese 5.8 %
Niacin 3.6 %
Pantothenic Acid 1.7 %
Phosphorus 16.7 %
Riboflavin 8.9 %
Selenium 17.3 %
Thiamin 6.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade macaroni and cheese

View the full Homemade macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade macaroni and cheese

114 calories of Cheddar Cheese, (0.25 cup, shredded)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)


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