Cabbage and Carrot Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Cabbage and Carrot Slaw calories by ingredient
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Number of Servings: 4


    3 cups shredded cabbage
    2 cups chopped carrots
    1 tablespoon olive oil
    2 tablespoon cider vinegar


Mix together ingredients and chill for at least one hour before serving.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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