Summer Squash Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 13.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Summer Squash Salad calories by ingredient


Introduction

A nice alternative to a traditional lettuce salad. Great alone or served on fajitas or asian tacos for an unique flavor. Lactose-free, dairy-free, gluten-free (check your vinegar/lime juice to be sure). Great for picnics because no refridgeration is required.
 A nice alternative to a traditional lettuce salad. Great alone or served on fajitas or asian tacos for an unique flavor. Lactose-free, dairy-free, gluten-free (check your vinegar/lime juice to be sure). Great for picnics because no refridgeration is required.
Number of Servings: 4

Ingredients

    2 small summer squash (zucchini will work too) cut into julianne strips
    1/4 onion sliced thinly (cut slices in half)
    1 tbsp white vinger (or lime juice)
    2 tbsp fresh cilantro chopped
    1 tbsp fresh green onion thinly sliced or chopped
    1 dash salt (more to taste)

Directions

Mix all ingredients and let sit in refridgerator for 15 minutes. Serve alone or on tacos (as an alternative to salad).

Serving Size: serves 4 side dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user MLPHOWER1.