kansas corn scallop


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 19.1 g
  • Cholesterol: 86.4 mg
  • Sodium: 603.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.4 g

View full nutritional breakdown of kansas corn scallop calories by ingredient



Number of Servings: 12

Ingredients

    1 can yellow corn
    1 can cream style corn
    12 oz swiss cheese cubed
    3/4 c evaporated milk
    1 stick butter
    2 large eggs
    2 Tbsp. dried minced onions
    2 cups crushed crackers, unsalted
    1 tsp. salt
    1/4 tsp. pepper

Directions

Drain yellow corn and reserve liquid. Melt butter. Beat 2 eggs in a bowl. Add 1/4 c reserved corn liquid. Add melted butter, evaporated milk, cream style corn, yellow corn, onions, salt and pepper. Mix well. Fold in cheese and cracker crumbs. Pour into a buttered 9 x 13 inch pan and bake for 60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LEAHKLOC.

Member Ratings For This Recipe


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    Incredible!
    Had looked for a recipe like this one for a long time; so pleased to have found one; I've made this several times and it's perfect, thank you SparkRecies - 12/25/15