Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 19.1 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.6 g
Cholesterol 86.4 mg
Sodium 603.5 mg
Potassium 201.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 12.4 g
Vitamin A 12.4 %
Vitamin B-12 10.0 %
Vitamin B-6 4.8 %
Vitamin C 6.6 %
Vitamin D 5.5 %
Vitamin E 3.2 %
Calcium 33.3 %
Copper 4.0 %
Folate 12.0 %
Iron 6.5 %
Magnesium 6.9 %
Manganese 6.6 %
Niacin 6.0 %
Pantothenic Acid 6.3 %
Phosphorus 26.3 %
Riboflavin 16.6 %
Selenium 11.4 %
Thiamin 3.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kansas corn scallop

View the full kansas corn scallop Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kansas corn scallop

107 calories of Swiss Cheese, (1 oz)

65 calories of Butter, salted, (0.08 stick)

51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed)

24 calories of Corn, sweet yellow, canned, cream style, (0.13 cup)

20 calories of Milk, canned, evaporated, (0.06 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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