Pinto beans w/smoked turkey necks

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 2.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 729.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Pinto beans w/smoked turkey necks calories by ingredient



Number of Servings: 8

Ingredients


    Beans, pinto, 453.5 grams

    *Royal Smoked Turkey Necks, 8 oz

    Water, tap, 7 cup (8 fl oz)

Directions

pick and soak beans over night. Next day place turkey necks in sauce pot. Rinse beans and place in pot, add 4 cups tap water. Cook until tender on low heat for about 1 hour or until juice is brown and has thickened.

Serving Size: makes eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user RLTOHOTTOTROT.