Pasta-a-la-Angelika

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 25.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 331.0 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Pasta-a-la-Angelika calories by ingredient


Introduction

Seriously - it's delish! Seriously - it's delish!
Number of Servings: 1

Ingredients

    Cooked Bow Tie Pasta
    Olive Oil
    Small or Medium Zucchini
    1 tsp chopped Garlic
    Kraft Zesty Italian Dressing (80 calories for 2 tbs)
    Parmesan or Romano cheese to taste

Directions

Cook pasta to directions on package. Heat oil in skillet and saute zucchini with garlic. Toss with pasta and dressing and sprinkle with cheese. Enjoy!

Serving Size: Makes one huge plate full of yummy-ness

Number of Servings: 1

Recipe submitted by SparkPeople user SETMOMMY07.