Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.2
- Total Fat: 9.9 g
- Cholesterol: 28.3 mg
- Sodium: 803.7 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 4.7 g
- Protein: 25.7 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
This casserole is great to cook ahead of time to reheat for comfort food at work (and an easy way to avoid frozen processed meals) or easy dinner! This casserole is great to cook ahead of time to reheat for comfort food at work (and an easy way to avoid frozen processed meals) or easy dinner!Number of Servings: 8
Ingredients
-
1 box Elbow macaroni (or any pasta of your choice, I mix 1/2 whole wheat noodles and 1/2 regular pasta)
2 cans (10.5 oz each) Cream of Mushroom soup (Low Fat preferred)
1 large can (12.5 oz, or 2 small cans) of Tuna packed in water
1 Sweet Onion, chopped (to desired size)
1 package of Fresh Mushrooms (sliced)
1 package (10 oz) of frozen peas
2 cups (8 oz) shredded Reduced Fat/Part Skim Mozzarella Cheese (set aside ~1/2 cup for topping)
Directions
Boil noodles according to package, drain and set aside to cool.
Preheat oven to 350 degrees.
While noodles are cooking, chop onion to desired size. Rinse mushrooms (remove stems).
Drain water from canned Tuna.
Mix cream of mushroom soup, chopped onion, mushrooms, peas, shredded mozzarella cheese (save ~1/2 cup for topping), tuna, peas (still frozen, no need to cook) in a large bowl.
Transfer mixture to casserole dish(es) and cover. Cook (covered) for 30 minutes. Add cheese to top of casserole & place back in oven (uncovered) for an additional 5 minutes or until cheese is melted. Serve warm.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLICEOFJORDAN.
Preheat oven to 350 degrees.
While noodles are cooking, chop onion to desired size. Rinse mushrooms (remove stems).
Drain water from canned Tuna.
Mix cream of mushroom soup, chopped onion, mushrooms, peas, shredded mozzarella cheese (save ~1/2 cup for topping), tuna, peas (still frozen, no need to cook) in a large bowl.
Transfer mixture to casserole dish(es) and cover. Cook (covered) for 30 minutes. Add cheese to top of casserole & place back in oven (uncovered) for an additional 5 minutes or until cheese is melted. Serve warm.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLICEOFJORDAN.