Pork Sausage
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 190.1
- Total Fat: 13.0 g
- Cholesterol: 58.8 mg
- Sodium: 1,441.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
View full nutritional breakdown of Pork Sausage calories by ingredient
Introduction
This is a family recipe handed down to me by my grandfather This is a family recipe handed down to me by my grandfatherNumber of Servings: 5
Ingredients
-
1 lb. Ground Pork
1/2 Cup Garlic Water
1 Tbs. Salt
1 Tbs. black Pepper
Directions
Garlic Water- Crush one clove garlic in 1/2 cup water and muttle until strong garlic flavor. Strain garlic out to use.
Mix all ingredients until well blended. Form into patties or stuff into casings. Cook as desired.
Serving Size: Makes 5 3oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JFHEWITT2.
Mix all ingredients until well blended. Form into patties or stuff into casings. Cook as desired.
Serving Size: Makes 5 3oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JFHEWITT2.