Pork Sausage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 13.0 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,441.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.3 g

View full nutritional breakdown of Pork Sausage calories by ingredient
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Introduction

This is a family recipe handed down to me by my grandfather This is a family recipe handed down to me by my grandfather
Number of Servings: 5

Ingredients

    1 lb. Ground Pork
    1/2 Cup Garlic Water
    1 Tbs. Salt
    1 Tbs. black Pepper

Directions

Garlic Water- Crush one clove garlic in 1/2 cup water and muttle until strong garlic flavor. Strain garlic out to use.

Mix all ingredients until well blended. Form into patties or stuff into casings. Cook as desired.

Serving Size: Makes 5 3oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user JFHEWITT2.

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